HOME MADE IS………………………. ALWAYS HOME MADE
May 13, 2008 at 7:26 pm (COOLERS)
Tags: LEMONADE
LEMONADE
A DRINK WHICH WE ALL CAN HAVE CHILLED
AND SOMETIMES ESSENTIAL FOR MANY COCKTAILS.
INGREDIENTS;
4 TBLSP LEMON JUICE
1 TSP OF SUPERFINE SUGAR
1 CUP WATER
3-4 ICE CUBES
METHOD;
COMBINE LEMON JUICE AND SUGAR.
STIR UNTIL SUGAR IS DISSOLVED.
ADD WATER AND STIR.
LEMONADE IS READY.
MY COMMENTS;
FOR A FRIZZY LEMONADE YOU CAN SUSTITUTE CLUB SODA FOR WATER.
ANOTHER SYRUP …………………BUT NOT SOUR!
May 13, 2008 at 6:52 pm (INGREDIENTS)
Tags: SUGAR SYRUP
ITS CALLED SIMPLE SYRUP BUT IT IS A MUST FOR
MANY COCKTAILS.
SIMPLE SYRUP IS ALSO KNOWN AS SUGAR SYRUP.
INGREDIENTS;
2 CUPS SYRUP.
1 CUP WATER.
METHOD:
BRING THE WATER TO BOIL.
DISSOLVE THE SUGAR INTO THE BOILING WATER.
WHEN THE SUGAR IS COMPLETELY DISSOLVED,
REMOVE THE PAN FROM THE HEAT.
ALLOW TO COOL.
STRAIN IN A CHEESE CLOTH AND
SUGAR SYRUP IS READY.
SOME INGREDIENTS ARE VERY VERY ESSENTIAL…………….
May 13, 2008 at 6:04 pm (INGREDIENTS)
Tags: SWEET AND SOUR MIX
SWEET AND SOUR MIX.
ALSO KNOWN AS BAR MIX AND SOUR MIX
IT IS AN ESSENTIAL FOR MANY COCKTAILS.
METHOD;
MIX 1 CUP OF HEAVY SUGAR SYRUP WITH
ONE CUP LEMON JUICE
ADD THE WHITES OF 2 EGGS (OPTIONAL)
THIS WILL MAKE THE DRINKS SLIGHTLY FOAMY
THIS WILL ALSO ADJUST THE SUGAR / JUICE RATIO TO
GIVE THE MIX RIGHT BALANCE OF SWEETNESS AND TARTNESS.
AFTER DINNER ………………………WHAT?
May 10, 2008 at 7:15 am (LIQUEURS)
Tags: IRISH CREAM LIQUEUR
AFTER MEALS WE ALL PREFER SWEETS
LET ME LINGER THE SWEETNESS OF THE NIGHT ……………..YES I WAS
TALKING ABOUT LIQUEURS AND MY
FAVOURITRE IS BAILEYS.
IT IS A IRISH CREAM
LIQUEUR.
THE INGREDIENTS :
I 3/4 CUPS OF WHISKY
14 OZOF CONDENSED MILK
1/2 PINT OF WHIPPING CREAM
4 EGGS
2 TBSP CHOCOLATE SYRUP
2 TSP OF INSTANT COFFEE
1/2 TSP OF ALMOND EXTRACT.
METHD:
USE A BLENDER AND BLEND ALL INGREDIENTS UNTILL SMOOTH, EXCEPT THE WHISKY.
NOW STIR IN THE WHISKY ( SEE THAT IT DOES NOT CURDLE )
NOW THE BAILEYS IS READY.
KEEP IT TIGHTLY CLOSED IN A REFRIGERATOR
STAYS UPTO ONE MONTH.
HERE WE GO…………………CHEERS!
May 7, 2008 at 7:46 pm (BEER)
Tags: GREEN BEER
MOSTLY WE ALL HAVE STARTED WITH THIS DRINK.
YES ITS BEER, BUT NOT THE ONES WE USUALLY HAVE
ITS CALLED GREEN BEER.
LETS GET STARTED,
KEEP A PINT BEER MUG IN THE FREEZER BRING IT OUT WHEN ITS FROSTY
INSIDE THE GLASS IN THE BOTTOM PUT A SHOT OF BLUE CURACAO LIQUEUR OR BLUE CURACAO SYRUP,
NOW FILL THE GLASS WITH LIGHT BEER AND STIR IT SLOWLY
YOILA……………..WE GET A PINT OF CHILLED A BIT LEMON FLAVOURED GREEN BEER.
ENJOY
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May 4, 2008 at 7:02 am (Uncategorized)
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