Ingredients:

3/4 oz coffee liqueur (tia Maria, kahlua)

1 ½ oz vodka

METHOD;

 Pour ingredients over ice cubes in an old-fashioned glass and serve.

Ingredients

1 ½ oz gin

1 tsp grenadine syrup

1 tsp light cream

1 egg

METHOD;

USE A COCKTAIL SHAKER

Shake ingredients with ice, strain into a cocktail glass, and serve.

Ingredients:

3 C. Sugar

4 C. Water

10 tsp. Instant Coffee

4 tsp. Vanilla

2 to 3 C. Vodka

METHOD

Mix first 3 ingredients in large pan and simmer for 1 hour.

Remove from heat and cool for 1 hour.

Add the vanilla and vodka, mix well and pour into dark coloured bottles.

Store in cool dark place for 2 weeks for best result

 Ingredients:

2 ripe bananas, mashed (about 1 c.)

1 tsp vanilla extract

1 ½ c. whiskey

½ c. vodka

¼ c. sweetened condensed milk

½ c. evaporated milk

½ c. 2% or nonfat milK

METHOD

USE  ELECTRIC BLENDER

Blend bananas with vanilla, whiskey and vodka in blender.

Add milks and pulse.

Stir at low speed for 1 minute, use the slowest speed on the blender and turn on-off 8 times or until smooth.

INGREDIENTS;

1-cup water

¾ to 1-cup brown sugar

4 tsp powdered coffee

1-cup rum (amber)

4 tsp vanilla extract

 METHOD;

 Boil water, sugar and coffee for 10 minutes and let cool.Add rum and vanilla.

Put in clean bottle(s) and leave for1 week before using.

Ingredients:

1 oz vodka

1 ½ oz Irish cream (bailey’s)

½ oz coffee liqueur (Tia Maria, kahlua)

METHOD;

Pour first vodka, then Bailey’s, then Kahlua into a cocktail glass over crushed ice.

Stir.

Caution: use only high quality vodka. Cheap vodka can cause the Bailey’s to curdle. Test your brand of vodka by mixing 1 tsp each of vodka and Bailey’s first.

Ingredients:

2 oz gin

½ oz limejuice

1 lime wedge

METHOD;

Use a “Mixing glass” for Gimlet drink recipe

Pour the gin and limejuice into a mixing glass half-filled with ice cubes.

 Stir well.

 Strain into a cocktail glass and garnish with the lime wedge.

Ingredients

1 oz vodka

1 oz blue Curacao liqueur

1 oz lemonade

1 oz cherry

METHOD

Pour vodka and Curacao over ice in a highball glass.

Fill with lemonade, top with the cherry, and serve.

IT IS A GIN BASED  COCKTAIL DRINK.

 Ingredients:

 - 2 oz gin

  1 oz orange juice

 1 tsp superfine sugar

 METHOD;

Use Cocktail Shaker.

 Combine the gin, orange juice, and sugar in a shaker half-filled with ice cubes.

Shake well, and strain into a cocktail glass.

 Garnish with the orange slice.

Ingredients:

   1 ½ oz rum

   1 oz limes

   1 tsp powdered sugar

METHOD;

Use a COCKTAIL SHAKER

Shake all the ingredients with ice,

strain into a cocktail glass, and serve.