Banana Cream Liquor
Ingredients:
2 ripe bananas, mashed (about 1 c.)
1 tsp vanilla extract
1 ½ c. whiskey
½ c. vodka
¼ c. sweetened condensed milk
½ c. evaporated milk
½ c. 2% or nonfat milK
METHOD
USE ELECTRIC BLENDER
A COFFEE RUM LIQUEUR WITH MANY USE……………………
May 18, 2008 at 3:54 pm (LIQUEURS)
Tags: TIA MARIA
Tia-Maria Cocktail Recipe
INGREDIENTS;
1-cup water
¾ to 1-cup brown sugar
4 tsp powdered coffee
1-cup rum (amber)
4 tsp vanilla extract
METHOD;
Boil water, sugar and coffee for 10 minutes and let cool.Add rum and vanilla.
Put in clean bottle(s) and leave for1 week before using.
AFTER DINNER ………………………WHAT?
May 10, 2008 at 7:15 am (LIQUEURS)
Tags: IRISH CREAM LIQUEUR
AFTER MEALS WE ALL PREFER SWEETS
LET ME LINGER THE SWEETNESS OF THE NIGHT ……………..YES I WAS
TALKING ABOUT LIQUEURS AND MY
FAVOURITRE IS BAILEYS.
IT IS A IRISH CREAM
LIQUEUR.
THE INGREDIENTS :
I 3/4 CUPS OF WHISKY
14 OZOF CONDENSED MILK
1/2 PINT OF WHIPPING CREAM
4 EGGS
2 TBSP CHOCOLATE SYRUP
2 TSP OF INSTANT COFFEE
1/2 TSP OF ALMOND EXTRACT.
METHD:
USE A BLENDER AND BLEND ALL INGREDIENTS UNTILL SMOOTH, EXCEPT THE WHISKY.
NOW STIR IN THE WHISKY ( SEE THAT IT DOES NOT CURDLE )
NOW THE BAILEYS IS READY.
KEEP IT TIGHTLY CLOSED IN A REFRIGERATOR
STAYS UPTO ONE MONTH.
