May 13, 2008 at 6:52 pm (INGREDIENTS)
Tags: SUGAR SYRUP
INGREDIENTS;
2 CUPS SYRUP.
1 CUP WATER.
METHOD:
BRING THE WATER TO BOIL.
DISSOLVE THE SUGAR INTO THE BOILING WATER.
WHEN THE SUGAR IS COMPLETELY DISSOLVED,
REMOVE THE PAN FROM THE HEAT.
ALLOW TO COOL.
STRAIN IN A CHEESE CLOTH AND
SUGAR SYRUP IS READY.
May 13, 2008 at 6:04 pm (INGREDIENTS)
Tags: SWEET AND SOUR MIX
ALSO KNOWN AS BAR MIX AND SOUR MIX
IT IS AN ESSENTIAL FOR MANY COCKTAILS.
METHOD;
MIX 1 CUP OF HEAVY SUGAR SYRUP WITH
ONE CUP LEMON JUICE
ADD THE WHITES OF 2 EGGS (OPTIONAL)
THIS WILL MAKE THE DRINKS SLIGHTLY FOAMY
THIS WILL ALSO ADJUST THE SUGAR / JUICE RATIO TO
GIVE THE MIX RIGHT BALANCE OF SWEETNESS AND TARTNESS.
