Banana Cream Liquor

 Ingredients:

2 ripe bananas, mashed (about 1 c.)

1 tsp vanilla extract

1 ½ c. whiskey

½ c. vodka

¼ c. sweetened condensed milk

½ c. evaporated milk

½ c. 2% or nonfat milK

METHOD

USE  ELECTRIC BLENDER

Blend bananas with vanilla, whiskey and vodka in blender.

Add milks and pulse.

Stir at low speed for 1 minute, use the slowest speed on the blender and turn on-off 8 times or until smooth.