A COFFEE RUM LIQUEUR WITH MANY USE……………………

May 18, 2008 at 3:54 pm (LIQUEURS)
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Tia-Maria Cocktail Recipe

 

INGREDIENTS;

1-cup water

¾ to 1-cup brown sugar

4 tsp powdered coffee

1-cup rum (amber)

4 tsp vanilla extract

 METHOD;

 Boil water, sugar and coffee for 10 minutes and let cool.Add rum and vanilla.

Put in clean bottle(s) and leave for1 week before using.

 

 

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