LETS MAKE BANANA ………………………A LIQUOR

Banana Cream Liquor

 Ingredients:

2 ripe bananas, mashed (about 1 c.)

1 tsp vanilla extract

1 ½ c. whiskey

½ c. vodka

¼ c. sweetened condensed milk

½ c. evaporated milk

½ c. 2% or nonfat milK

METHOD

USE  ELECTRIC BLENDER

Blend bananas with vanilla, whiskey and vodka in blender.

Add milks and pulse.

Stir at low speed for 1 minute, use the slowest speed on the blender and turn on-off 8 times or until smooth.

A COFFEE RUM LIQUEUR WITH MANY USE……………………

Tia-Maria Cocktail Recipe

 

INGREDIENTS;

1-cup water

¾ to 1-cup brown sugar

4 tsp powdered coffee

1-cup rum (amber)

4 tsp vanilla extract

 METHOD;

 Boil water, sugar and coffee for 10 minutes and let cool.Add rum and vanilla.

Put in clean bottle(s) and leave for1 week before using.

 

 

WANT A SCREAMING …………………………….BIG O…………..

Screaming Orgasm Cocktail Recipe

 

Ingredients:

 

1 oz vodka

1 ½ oz Irish cream (bailey’s)

½ oz coffee liqueur (Tia Maria, kahlua)

 

METHOD;

 

Pour first vodka, then Bailey’s, then Kahlua into a cocktail glass over crushed ice.

Stir.

 

Caution: use only high quality vodka. Cheap vodka can cause the Bailey’s to curdle. Test your brand of vodka by mixing 1 tsp each of vodka and Bailey’s first.