May 18, 2008 at 4:21 pm (LIQUEURS)
Tags: BANANA LIQUOR
Banana Cream Liquor
Ingredients:
2 ripe bananas, mashed (about 1 c.)
1 tsp vanilla extract
1 ½ c. whiskey
½ c. vodka
¼ c. sweetened condensed milk
½ c. evaporated milk
½ c. 2% or nonfat milK
METHOD
USE ELECTRIC BLENDER
Blend bananas with vanilla, whiskey and vodka in blender.
Add milks and pulse.
Stir at low speed for 1 minute, use the slowest speed on the blender and turn on-off 8 times or until smooth.
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May 18, 2008 at 3:54 pm (LIQUEURS)
Tags: TIA MARIA
Tia-Maria Cocktail Recipe
INGREDIENTS;
1-cup water
¾ to 1-cup brown sugar
4 tsp powdered coffee
1-cup rum (amber)
4 tsp vanilla extract
METHOD;
Boil water, sugar and coffee for 10 minutes and let cool.Add rum and vanilla.
Put in clean bottle(s) and leave for1 week before using.
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May 18, 2008 at 8:03 am (COCKTAILS)
Tags: SCREAMING ORGASM
Screaming Orgasm Cocktail Recipe
Ingredients:
1 oz vodka
1 ½ oz Irish cream (bailey’s)
½ oz coffee liqueur (Tia Maria, kahlua)
METHOD;
Pour first vodka, then Bailey’s, then Kahlua into a cocktail glass over crushed ice.
Stir.
Caution: use only high quality vodka. Cheap vodka can cause the Bailey’s to curdle. Test your brand of vodka by mixing 1 tsp each of vodka and Bailey’s first.
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