AFTER MEALS WE ALL PREFER SWEETS

LET ME LINGER THE SWEETNESS OF THE NIGHT ……………..YES I WAS

TALKING ABOUT LIQUEURS AND  MY

FAVOURITRE IS BAILEYS.

 IT IS A IRISH CREAM

LIQUEUR.

THE INGREDIENTS :

I 3/4 CUPS OF WHISKY

14 OZOF CONDENSED MILK

1/2 PINT OF WHIPPING CREAM

4 EGGS

2 TBSP CHOCOLATE SYRUP

2 TSP OF INSTANT COFFEE

1/2 TSP OF ALMOND EXTRACT.

METHD:

USE A BLENDER AND BLEND ALL INGREDIENTS UNTILL SMOOTH, EXCEPT THE WHISKY.

NOW STIR IN THE WHISKY ( SEE THAT IT DOES NOT CURDLE )

NOW THE BAILEYS IS READY.

KEEP IT TIGHTLY CLOSED IN A REFRIGERATOR

STAYS UPTO ONE MONTH.